Traditional Korean Foods

Hansik refers to traditional Korean food, as well as the manners and rules required in serving them beautifully. What makes Korean food culture different from the rest of the world is mainly the representation of diverse side dishes, served alongside a simple bowl of rice or subtitutory stable food. This composition of rice and various complementary ingredients makes a highly balanced meal, providing all the many nutrients that the average person requires in a day, thus adding one more reason to enjoy hansik daily for your healthy diet!

In addition, hanik encourages eaters to experience 'slow food' cuisine, a movement well suited to health and well-being, because it is mostly based on locally grown vegetables with aged and fermented sauces. This has significant medicinal effects in preventing cancer and other diseases of rising concerns, with kimchi (fermented cabbage) playing the biggest part. The health benefits have also led to an increasing number of overseas tourists wishing to experience hansik.

Besides kimchi, other popular sides widely known include bulgogi, bibimbap, and royal cuisines. Bulgogi is a marinated beef or sometimes pork dish, that is sweet and tender in texture, having a taste loved by foreigners as well. Bibimbap, on the other hand, is a complete meal in and of itself, rice mixed with all kinds of condiments of ones choice, topped with red chili sauce (or gochu-jang) for that extra kick, and enjoyed by the spoonful.

Lastly, Korean royal cuisine is by far the most lavish version of hansik, originally served to kings and queens. The table setting is quite large, always accompanied by at least 12 different sides and desserts. Because it requires a lot more in the way of preparations than average hansik, people generally only have this on special days. International tourists can visit designated restaurants to experience the superiority of hansik for themselves!